a celebrated Haitian chef renowned for her mastery in crafting bold, authentic seasonings, spices, and sauces rooted in Haiti's rich culinary heritage. With an unmatched talent for blending fresh herbs, aromatic vegetables, and traditional island flavors, she has elevated the art of Haitian seasoning to a new level. Whether it's her handmade epis (seasoning base), pikliz (spicy pickled slaw), or signature sauces, every creation reflects her deep cultural pride and commitment to flavor.

Widiana is more than a chef-she's a guardian of Haitian taste, known for making every dish come alive with authenticity and soul.